Blue Week

Monday

Cheese & tomato potato bake served with seasonal vegetables
Fruit scones with jam and cream

Tuesday

Chilli con carne served with boiled rice & grated cheese
Bananas Splits

Wednesday

Homemade Quiche served with new potatoes & salad
Peachie Pudding

Thursday

Cheese & tomato pasta
Ice Cream Sundaes

Friday

Chicken casserole served with seasonal vegetables
Fairy Cakes

All dietary requirements are individually catered for
A vegetarian option is also available

Green Week

Monday

Macaroni cheese served with broccoli
Yoghurts

Tuesday

Mild chicken curry served with boiled rice
Bananas and custard

Wednesday

Salmon Fish fingers served with potato croquettes & baked beans
Ice cream with a wafer

Thursday

Sausages in onion gravy served with seasonal vegetables
Jam Tarts

Friday

Tuna Pizza served with new potatoes & coleslaw or beans
Fruit cocktail with evaporated milk

All dietary requirements are individually catered for
A vegetarian option is also available

Orange Week

Monday

Ratatouille Pasta
Ice Cream with a wafer

Tuesday

Chicken fricasse served with boiled rice
Jam Tarts

Wednesday

Jacket potatoes served with various fillings
Fruit cocktail and evaporated milk

Thursday

Spaghetti Bolognese
Arctic Roll

Friday

Fish Cakes, beans & wholemeal bread
Fruit Jelly

All dietary requirements are individually catered for
A vegetarian option is also available

Red Week

Monday

Tuna pasta bake
Arctic Roll

Tuesday

Sweet and Sour chicken served with boiled rice
Choc Ices

Wednesday

Mackeral Medley served with new potatoes
Pineapple upside down cake and cream

Thursday

Frittata served with new potatoes & Salad or beans
Yoghurts

Friday

Lasagne
Buns

All dietary requirements are individually catered for
A vegetarian option is also available

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